1 pk. wasabi pasta (43 g)
1 fl. gomadressing (500 ml)
1 pk. tangplader (10 stk)
1 ps. panko rasp (200 g)
1 fl. sake (100 ml)
1 pk. tofuposer
1 ds. kimchi (160 g)
1 stk. bambusmåtte
1 ps. sushi ris (1000 g)
2 fl. japansk øl (330 ml)
1 ps. instant miso suppe
1 ds. wasabiærter (280 g)
1 ps. sushi ingefær (110 g)
1 fl. sushi eddike (350 ml)
1 fl. teriyakisauce (357 ml)
