Japan

1 pk. wasabi pasta (43 g)

1 fl. gomadressing (500 ml)

1 pk. tangplader (10 stk)

1 ps. panko rasp (200 g)

1 fl. sake (100 ml)

1 pk. tofuposer

1 ds. kimchi (160 g)

1 stk. bambusmåtte

1 ps. sushi ris (1000 g)

2 fl. japansk øl (330 ml)

1 ps. instant miso suppe

1 ds. wasabiærter (280 g)

1 ps. sushi ingefær (110 g)

1 fl. sushi eddike (350 ml)

1 fl. teriyakisauce (357 ml)