Thailand

1 gl. sort chili paste (227 g)

1 fl. sød chilisauce (290 ml)

1 ds. kokosmælk (400 ml)

1 fl. sambal oelek (200 g)

1 fl. sesamolie (250 ml)

1 pk. palmesukker

1 ds. karry pasta (400 g)

1 fl. fiskesauce (300 ml)

1 gl. tom yum pasta (227 g)

1 fl. pad thai sauce (295 ml)

1 ps. tempura mix (150 g)

2 fl. thailandsk øl (330 ml)

1 fl. sød soyasauce (200 ml)

1 pk. risnudler (400 g)